Juliette Leclercq

A graduate of the École Boulle and the Design Academy Eindhoven, Juliette Leclercq is now a culinary designer specializing in events. Her passions for cooking and design combine to create bespoke installations and unique, poetic settings. Through her collaborations, she builds bridges between art and the culinary world, changing the way food is perceived.

In particular, she takes part in exhibition openings and collection launches, adapting each tasting to the identity of her customers.