Kitchen Paradise

Kitchen Paradise associates Julie Rothhahn and Lily Monsaingeon, graduates of the Ecole Supérieure d'Art et Design de Reims. Active members of Marc Brétillot's culinary design workshop, initiator of the discipline, they look at food from a designer's point of view, which becomes a material that can be modelled, staged and given meaning. In their hands, food becomes sensitive, sometimes emotional, regressive, even transgressive...

Their work as designers is based on collaboration with the food industry: crafts, food industry and events.